Being a college student I am constantly on the go, so I have found it difficult to eat healthy all the time. Lately, I have been on the search for healthy meals that I can whip up really quick and still taste great. I have also found that it is really helpful to make enough food for two meals when I am cooking and then I just throw the extra food in some Tupperware containers, put them in the refrigerator, and then warm it up quick the next day. I can now get everything done I need to during the day and still have time to fit in my healthy meals! I have provided some of my favorite recipes I have found so far along with the websites I found them they on. Many of the websites have several other recipe options also, so I highly recommend checking them out. Enjoy!
Chicken and Broccoli Alfredo: Prep time 10 minutes, Cook time 15 minutes
Ingredients
- 3 boneless, skinless chicken breasts, grilled and cut chunks (makes about 2 cups)
- 2 cups roasted broccoli florets
- 8 ounces fettuccine
- 2 tablespoons extra virgin olive oil
- 2 tablespoons flour
- 1 cup fat-free, low sodium chicken broth
- 1/4 cup plain FAGE total 0% greek yogurt
- 1/4 cup skim milk
- 1 pinch ground netmeg
- 3/4 cup freshly grated Parmesan cheese
Directions
In a pot of boiling, salted water, cook the pasta. Drain and set aside.
In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes
Whisk in the flour until smooth, about 2 minutes. Gradually whisk in the chicken broth, Greek yogurt, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes. Stir in 3/4 cup Parmesan.
Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta. Toss to combine and serve with more Parmesan, if desired.
Turkey, Avocado, and Hummus Wrap: Prep time 5 minutes
(Probably one of my favorites!)
Ingredients
- 1 whole wheat tortilla
- 2-3 tablespoons red pepper hummus
- 3 slices low-sodium deli turkey
- 1/4 avocado, sliced
- Pickle slices
Directions
Spread tortilla with hummus, then layer turkey, avocado, and pickle slices. Roll, then slice.
Shrimp Scampi: Ready in 2 minutes!!
Ingredients
- 24 large frozen shrimp, peeled
- 1/2 cup spinach leaves, chopped
- 1 teaspoon olive oil
- 1 clove garlic, crushed
- 1/2 teaspoon dried basil
- 1 or 2 splashes of hot sauce
- sesame seeds (optional)
Directions
In a large microwavable bowl, mix all the ingredients together, tossing well to coat the shrimp. Microwave for 1 minute. Remove and toss well again. Microwave 1 minute and 15 seconds more. Sprinkle mixture with sesame seeds if desired.